Dont Butcher your meat!
ProCryo Meat is our special way of freezing meats quickly.
This locks in both freshness and flavor - from farmer to freezer.
Direct from the Farmer to your Freezer
Why Choose ProCryo Meats?
We know you want the best for your meals. ProCryo Meat gives you top-quality meat that's fresh, flavourful, and ready whenever you are. Direct from the farmer to your freezer.
The perfect steak suspended in time, nutrients snap frozen inside; waiting for the moment you’re ready.
Advanced Technology
ProCryo technology creates superior, tender cuts through vacuum packing followed by advanced freezing. Unlike home freezing, which forms damaging ice crystals.
Benefits of ProCryo Meat
Freshness
Keeps the meat just as fresh as the day it was prepared.
Flavour
Locks in natural juices and taste for a mouth-watering experience.
Nutrients
Retains all the essential nutrients, so it’s as healthy as it is tasty.
ProCryo technology transforms meat packaging. Our vacuum and freezing process yields superior, tender steaks. Unlike home freezing, which forms damaging ice crystals, ProCryo vacuum-seals all cuts and freezes rapidly. Meat reaches -18°C in under 4 hours, preserving cellular structure and flavour. This swift, vacuum-sealed process minimises ice formation, maintaining the meat's integrity.
Years of testing have perfected this method, which is known to even enhance tenderness. When defrosted, ProCryo-frozen steaks offer restaurant-quality taste and texture, surpassing conventionally frozen meat. This innovative approach ensures you enjoy premium-quality steaks without compromising on flavour or texture, even after freezing.
A promise between you and the farmer
This isn’t just about food—it’s about farming in a way that gives back to the land and your family.
Our farms’ ecological design includes you! Its called Community Supported Agriculture.
By committing to this model, you support farmers who restore the soil, protect biodiversity, and raise animals in harmony with nature.
In return, they promise to farm in a way that strengthens ecosystems, builds healthier pastures, and ensures every season leaves the land better than before.
This means better and more nutritious food for you and your family.
As a result of this partnership, farms become more self-sustaining, the need for external inputs disappears, and the environment flourishes.
It’s a food system that works with nature, not against it—one that benefits the land, the farmer, and the future of food.