The way your food is produced should rebuild the land, and be full of nutrition for you and your family.
What makes our methods different
Nature already knows how to build thriving ecosystems to produce delicious nutrient rich food—we just support it.
The modern-day industrial food system depletes the land, leading to nutrient-poor food and environmental damage.
The farmers we work with follow a different path. By using ecologically designed methods that focus on enhancing natural biological processes, farms regenerate soil, restore biodiversity, and ensure that both plants and animals grow in a balanced, natural environment.
By choosing farmers who follow Your Farmer Certified ecological practices, we create a food system that lasts generations and supplies food that nourishes you and your family.
The thing is, supply is limited, so you will want to secure your share fast!
Our Approach:
Soil-First for Better Food
At Your Farmer, we’re committed to ecologically designed farms that rebuild the soil from the ground up, literally.
Direct Microscopy
We look at live soil samples under a microscope. If beneficial microbes are missing, we breed them and reintroduce them into the land. This balance is critical to plant nutrition.
Biodynamic Sprays & Earthworms
These sprays “wake up” worms and microbes, aerating the earth and restoring natural soil structure.
Integrated Farming
Livestock are rotated and integrated crops or native vegetation, farms resources purposefully and responsibly and enhance biodiversity.
Water That Stays in the Soil
Our farms are designed to hold water in the landscape, not lose it to runoff. Healthy soil stores moisture where it’s needed, protecting creeks, rivers, and precious topsoil.
Our Ecological Design Outcomes
The bedrock of Your Farmer Certified
We benchmark farms against seven key outcomes
Soil Regeneration
Active soil biology replenishing what we take from the soil
Water and Catchment
Store and filter water in the landscape
Biota
Soil biology, native wildlife and vegetation, integrated weed and pests control
Integrated Production Design
Avoid monocultures, integration of different farming activities
Economic and Social Sustainability
The farm can survive and support its community
Animal Welfare
Animals are treated with respect and care
Farmer Welfare
Farmer is safe, with good well-being and support
Why Our Produce & Meat Tastes Better
Full Nutrient Cycle
Healthy soil biology translates into nutrient-rich grass, which then becomes nutrient-rich meat—and the same logic applies to our vegetables, potatoes, and anything else we grow...Good food makes good food
Freshness Guaranteed
Everything is sourced directly from our ecologically designed farm ecosystems, ensuring optimal flavour and peak nutrition.
Long-Lasting Quality
Our meats are dry aged to the perfect moment in time, then vacuum-packed and put though our ProCryo process—no freezer burn, no artificial preservatives
ProCryo Sealed for Freshness
Our advanced vacuum blast-freezing locks in flavour and nutrition instantly. Don’t freeze at home and spoil your meat - ProCryo makes your food as fresh as the day it was packaged - for months.
The Real Truth About
Australian Soils
Most Australian farms appear lush, but beneath the surface lies dirt with little life.
Why? Pesticides, herbicides, drenches, vaccines and salt-based fertilisers wipe out the microbes that make soil truly fertile.
We’ve literally been salting the earth of the very farms meant to sustain us.
It’s madness—but it doesn’t have to stay that way. By restoring soil biology, and creating ecologically designed systems, we can bring our farms back to life and grow food worth eating.
A promise between you and the farmer
This isn’t just about food—it’s about farming in a way that gives back to the land and your family.
Our farms’ ecological design includes you!
By committing to this model, you support farmers who restore the soil, protect biodiversity, and raise animals in harmony with nature.
In return, they promise to farm in a way that strengthens ecosystems, builds healthier pastures, and ensures every season leaves the land better than before.
This means better and more nutritious food for you and your family.
As a result of this partnership, farms become more self-sustaining, the need for external inputs disappears, and the environment flourishes.
It’s a food system that works with nature, not against it—one that benefits the land, the farmer, and the future of food.